Simple Way to Make Super Quick Homemade Flat bread with chickpeas porridge - Free Download

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We hope you got benefit from reading it, now let's go back to flat bread with chickpeas porridge recipe. To cook flat bread with chickpeas porridge you need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Flat bread with chickpeas porridge:

1. Provide of Flat bread.
2. Take 3 cups of flour.
3. Provide 1 tbsp of sugar.
4. Provide 2 tbsp of powdered milk.
5. You need of Salt as required.
6. Prepare of Unflavored yogurt(optional).
7. Get of Warm water as required.
8. Use of Butter.
9. Take 1 1/2 tsp of yeast.
10. Prepare Pinch of baking powder.
11. Prepare of Chickpeas porridge.
12. Provide 3 cups of chickpeas(kwaroro).
13. Take of Chilli peppers.
14. Prepare of Onions/spring onions.
15. Take of Maggi & salt.
16. Provide of Oil.

Steps to make Flat bread with chickpeas porridge:

1. Boil the chickpeas(kwaroro) with little potash (kanwa) for hours, until it softens. Then you add in the chilli pepper,garlic, ginger, onions/ spring onion,maggi & salt. Let it simmer.
2. Mix in flour, sugar, yeast, salt, baking powder,milk together. Then mix with yogurt and the Warm water. You can add more water if it’s not enough. Keep aside to rise. Ps: it’s not a watery dough.
3. Pre heat your pan, roll the dough into a small ball,spread little butter on the pan and the dough as well and grill..
4. Fry your oil with onions,pour the fried oil on the porridge when serving. Enjoy😘.

In the northern region of Piemonte, where I live, it goes by the name of farinata. This bread has also made its way to Uruguay and Argentina with. Spiced Chickpea Flat Bread is always served in all Indian weddings to accompany curries. However, this bread has so much flavor, you will enjoy it alone or with just some melted butter or pickle on the side. Even though this flat bread is specialty of North Indian State - Punjab, it is popular all over the India.

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