Easiest Way to Make Speedy Spinach parantha - Free Download

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Before you jump to Spinach parantha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let's go back to spinach parantha recipe. You can have spinach parantha using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Spinach parantha:

1. Get 1 cup of wheat flour.
2. Prepare 1 cup of chopped spinach.
3. You need 2 tbsp of ginger garlic green chillies paste.
4. Get 1 tsp of turmeric powder.
5. Use 1 tsp of red chilly powder.
6. Take 1-2 tsp of salt.
7. Provide 1 tsp of roasted cumin powder.
8. Prepare 1-2 tbsp of oil.
9. Get 1 tsp of sesame seeds.
10. Get 1 cup of curd.
11. Provide of Oil for roasting.

Instructions to make Spinach parantha:

1. Take all ingredients and knead a semi soft dough. Rest it for 10 mins..
2. Now make balls. Roll it like a roti. Heat a tawa/griddle and roast it on both sides till golden brown and crispy..
3. Serve hot hot with pickle or curd..

Home » BACHELOR COOKING » Lauki palak paratha recipe Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. Paratha is a variety of pan-fried Indian bread made with whole wheat flour. It is a staple in Northern India.

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